
One of the most popular imported fish varieties in Nigeria. Mackerel is valued for its taste oil content and adaptability across traditional and modern dishes making it ideal for both retail and food service use.

A dependable everyday fish variety appreciated for its firm texture and affordability. Horse mackerel is suitable for frying grilling and stews and is widely distributed across markets nationwide.

A widely consumed frozen fish known for its rich flavour and versatility. Herring is commonly used for smoking frying stews and soups and remains a staple in many Nigerian households.

A popular white fish known for its mild taste and soft texture. Hake is well suited for frying grilling and stews and is commonly used in both home cooking and commercial kitchens.

A highly regarded fish variety appreciated for its flavour and firm flesh. Croaker is commonly used for frying grilling and traditional soups and is widely accepted across Nigerian markets.

A widely consumed frozen fish valued for its affordability and versatility. Blue whiting is commonly used for frying stews and soups and is a staple option in many Nigerian households and markets.
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